Veranda Beach has a new restaurant – Globe at the Beach- as Jude Brunt and Paul Doherty owners of Globe Café & Tapas Bar at Big White and Sun Peaks, join the Veranda Beach Crew on Lake Osoyoos to open Globe at the Beach this weekend. Those who have come to love the previous 1950’s Diner style menu as part of your summer at Veranda, need not be alarmed as Globe will continue to offer great onion rings, an awesome burger, homemade authentic milkshakes and the infamous rootbeer float! But your dining choices will be further enhanced with the addition of fabulous Italian specialty coffees to start your day, and a more extensive, great tasting lunch and dinner menu inspired by the cultures and cuisines of the owner’s travels – full of fresh, fun and creative summer comfort foods all cooked from scratch using the best local ingredients. Globe will also offer daily chefs special creations, a wider selection of local boutique wines and beers and many culinary theme events featuring cuisines from around the world.
Wasting no time, Globe at the Beach will bring forth international flavours from England, Italy and Atlantic Canada in three culinary events in May. Upon opening the doors on Saturday, Globe at the Beach extends an invitation to the English custom of afternoon tea for Mother’s Day, followed by Mother’s Day Brunch the following day. Two weeks later it’s off to Italy for “An Italian Job” Winemaker’s Dinner on May 22nd with a five course Italian cuisine and wine pairing dinner, showcasing Barbera varietals from both the old and new world, and soon to be produced from the Veranda vineyard. And a week later, it’s Celtic Lobster Fest. You gotta be here.